Respected professional oven manufacturer Zanolli’s most popular choice for restaurants that need pizzas on their menu. This is the smallest oven in Zanolli’s deck oven range. Due to its compact size it is a popular choice with restaurants and other medium-sized establishments: it can take 4x 13″ pizzas if cooked without pans directly on its stone bake floor. With pans you’ll be able to produce 4x 12″ pizzas instead. 990mm wide
Features:
Stainless steel build
Refractory stone baking floor
Can take baking pans or direct cooking
Heat control thermostat
Full-length door handles
Spring-loaded doors
Optional stand
Optional hood with draft chimney
Viewing window
Internal light
Requires hardwiring
Specifications:
External Dimensions (mm): 990(w) x 990(d) x 350(h)
Shelves: 1
Pizza Capacity: 12″ (x4) or 13″ without pans
Temperature Range: 0-400°C
Weight (Kgs): 100
Power: 5.6 kW / 1-Phase
(Also available in 3-Phase)
3 YEARS PARTS & LABOUR WARRANTY
Spec SheetFREE DELIVERY
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Kitchen Solutions has over 25 years experience supplying catering equipment to the UK foodservice industry. We design, manufacture and supply kitchen equipment and fabrications to restaurants, hotels, bars and more.
