Bains Marie

3-pot round bain marie

A bain Marie is used to keep items at serving temperature.  They are basically a well with an element in the bottom that can either produce dry heat or put some water in and it becomes wet heat.  Wet well bain maries produce a gentler heat which means food stuffs do not burn to the bottom of the pan if they are left for long periods.


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Kitchen Solutions has over 25 years experience supplying catering equipment to the UK foodservice industry. We design, manufacture and supply kitchen equipment and fabrications to restaurants, hotels, bars and more.