Designed for slow cooking, these ovens will work side by side with you in your kitchen to proof, reheat, bake, roast even smoke and then hold food warm until such time as you're ready to serve up perfectly finished dishes. Particularly essential in establishments serving large volumes, they can reduce your operating costs by reducing energy consumption and staffing costs while maintaing perfect moisture and safe temperatures. The Lainox units are particularly versatile because they also shock and blast freeze. These are called 24 because they happily work overnight so you can come to work to food ready to be processed.