Collection: Grease Management

Traditionally in all catering establishments there would be a grease trap to avoid drain blockages due to fats and grease being sent down sinks. Thankully there are much better systems now, which are able to break down fats and oils biologically. Better for the environment, better for our waterways and better for anyone working in a kitchen. No more emptying out of greasetraps!! You can read more about this on our blog.