Grease Management

Traditional Grease Trap

 

Traditionally, in all catering establishments, there would be a grease trap to avoid drain blockages due to fats and grease being sent down sinks. Thankully there are much better systems now, which are able to break down fats and oils biologically. Better for the environment, better for our waterways and better for anyone working in a kitchen: no more emptying out of greasetraps!! You can read more about this on our blog.

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Kitchen Solutions has over 25 years experience supplying catering equipment to the UK foodservice industry. We design, manufacture and supply kitchen equipment and fabrications to restaurants, hotels, bars and more.