Topping Units
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Atosa Refrigerated Topping Unit (VRX1200/330S)
Regular price From £434.00 ex VATRegular priceUnit price per -
Atosa Refrigerated Topping Unit (VRX1200/380S)
Regular price From £451.00 ex VATRegular priceUnit price per -
Lincat Refrigerated Topping Unit (FPB5)
Regular price £894.00 ex VATRegular priceUnit price per -
Tefcold Refrigerated Topping Unit (GVC33-120)
Regular price £355.00 ex VATRegular priceUnit price per -
Atosa Refrigerated Topping Unit (VRX1400/330S)
Regular price From £478.00 ex VATRegular priceUnit price per -
Atosa Refrigerated Topping Unit (VRX1400/380S)
Regular price From £491.00 ex VATRegular priceUnit price per -
Tefcold Refrigerated Topping Unit (GVC33-150)
Regular price From £389.00 ex VATRegular priceUnit price per -
Lincat Refrigerated Topping Unit (FPB7)
Regular price £944.00 ex VATRegular priceUnit price per -
Atosa Refrigerated Topping Unit (VRX1500/330S)
Regular price From £494.00 ex VATRegular priceUnit price per -
Tefcold Refrigerated Topping Unit (GVC33-180)
Regular price From £409.00 ex VATRegular priceUnit price per -
Atosa Refrigerated Topping Unit (VRX1800/380S)
Regular price £568.00 ex VATRegular priceUnit price per -
Atosa Refrigerated Topping Unit (VRX2000/330S)
Regular price From £619.00 ex VATRegular priceUnit price per -
Tefcold Refrigerated Topping Unit (GVC33-200)
Regular price From £444.00 ex VATRegular priceUnit price per
Collection: Topping Units
Refrigerated toppings units are a stand-alone table top refrigerator for holding items in gastronorm containers. Usually they will take between 5-10 gastronorm ¼ size pans but they can accommodate different sizes. If you have a specific configuration in mind please contact us to discuss.
Price Match Promise
On equipment and fabrication
Free Delivery
Throughout mainland UK
Finance Options
For any budget
Bespoke Fabrication
To suit your kitchen perfectly
Contact Us
To discuss next-day deliveryBook a live consultation with Kitchen Solutions.
With over 25 years of experience supporting cafés, restaurants, hotels, schools, and commercial kitchens, we help businesses improve workflow, reduce downtime, maximise space, and choose equipment that can handle the demands of busy service.
From bespoke fabrication to full kitchen design and equipment supply, our team provides practical advice tailored to your kitchen, budget, and day-to-day operational needs.
