Chip Scuttles
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Lincat Small Chip Scuttle (LCS)
Regular price £225.00 ex VATRegular priceUnit price per -
Lincat Medium Chip Scuttle (CS4)
Regular price £370.00 ex VATRegular priceUnit price per -
Lincat Large Chip Scuttle (CS6)
Regular price £439.00 ex VATRegular priceUnit price per -
Lincat Medium Chip Scuttle with Gantry (CS4/G)
Regular price £564.00 ex VATRegular priceUnit price per -
Lincat Heavy Duty Chip Scuttle (OE8109)
Regular price £1,045.00 ex VATRegular priceUnit price per -
Falcon Chip Scuttle (E3405)
Regular price From £1,097.00 ex VATRegular priceUnit price per -
Blue Seal Heavy Duty Chip Scuttle (CS45E)
Regular price £1,119.00 ex VATRegular priceUnit price per -
Vizu Mini Fries Counter Topper (VIMIF600CT-R)
Regular price £1,400.00 ex VATRegular priceUnit price per -
Carter-Hoffmann Crisp & Hold (CNH14)
Regular price £1,745.00 ex VATRegular priceUnit price per -
Carter-Hoffmann Crisp & Hold (CNH18)
Regular price £1,835.00 ex VATRegular priceUnit price per -
Vizu Mini Fries Counter Topper (VIMIF600CT)
Regular price £1,849.00 ex VATRegular priceUnit price per -
Vizu Fries Server (VI003S)
Regular price £2,296.00 ex VATRegular priceUnit price per -
Carter-Hoffmann Crisp & Hold (CNH28)
Regular price £2,430.00 ex VATRegular priceUnit price per
Collection: Chip Scuttles
Chip scuttles can hold fresh chips out of the fryer for elongated periods of time without the chips drying out. There are different types and sizes of chip scuttle, some have heated lamps over the top and a heated base and some have the heated base and a warm curtain of air blowing over the top to keep the product hot and moist. These units can also sit on top of heated cabinets or warming drawers.
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With over 25 years of experience supporting cafés, restaurants, hotels, schools, and commercial kitchens, we help businesses improve workflow, reduce downtime, maximise space, and choose equipment that can handle the demands of busy service.
From bespoke fabrication to full kitchen design and equipment supply, our team provides practical advice tailored to your kitchen, budget, and day-to-day operational needs.
