One system. Many applications.
The Pacojet 4 is an innovative kitchen appliance that processes deep-frozen foods into micro-purees and mousses in one step, without thawing. Virtually limitless possibilities, with a Pacojet you can make aromatic pestos, creative macron fillings, airy-light goat cheese mousse, ice-cream, sorbets, granite, juices, smoothies, almond milk, angel's delight, stock, soup, sauces, so much more.
Pacotizing® excellence since 1992
This product is one of our favourite pieces of kit right now for so many reasons. A Pacojet turns you into a binless kitchen. At the end of the day and during service collect bread products that are to be wasted and these can be pacotised for gravy thickener; ends of vegetables can be pacotised to make sauce bases; fresh herbs that you turn into herb oils but go off quickly, pacotize and use for the next 3 years! The vegan sugar free ice cream you see in the pictures above literally consists of cashew nuts strawberries and water!! Book a free demo to see how we can transform your kitchen with Pacojet.
Features:
1.2L
Easy to use
Large touchscreen with animated assistance mode
New Jet® mode can make ice cream in 90 seconds
Save and load recipe settings
Standby mode for saving energy
Easy to clean
Detection mode to ensure correct use
Tool detection feature
Spray guard detection feature
Comes with 1 x Pacotizing® blade, 1 x Synthetic pacotizing® beaker (with lid), 1 x Protective beaker & 1 x Spray guard (including preliminary scraper)
Specifications:
Dimensions (mm): 204(w) x 365(d) x 497(h)
Capacity (L): 1.2
Weight (Kg): 22.5
Power: 1.5 kW / 1-Phase / 13 amps
1 YEAR PARTS & LABOUR WARRANTY
Free demo available for anyone who is interested in seeing one in action!
