Williams have been working closely with butchers, Michelin-star chefs and casual dining operators who specialise in offering dry aged beef, for over a decade. This century old practice is becoming increasingly popular again because of the taste and tenderness of the steaks that result from dry ageing. Displaying meat front-of-house, in an attractive ageing cabinet that is lit with LED lighting, also adds a unique draw to your restaurant. It's not just for beef; you can dry age lamb, pork and even poultry.
The ager is available in a stainless steel finish but you can opt to have it wrapped in any colour.
Features:
Stainless steel exterior
Stainless steel interior
Full length stainless steel handle
Self-closing door
Barrel locked door
Humidity maintained at 60-90%
Humidity display
Includes Himalayan salt blocks
4x 2/1GN stainless steel shelves
Anti-tilt tray slides
20Kg per shelf capacity
Optional meat hanging rails (max 40Kg per rail)
Effective operation in high ambient 43ºC
Internal low heat LED strip lighting
Air cooled condensing unit
On non-marking castors, with brakes
Specifications:
External Dimensions (mm): 727(w) x 824(d) x 1960(h)
Shelf Size (mm): 2/1
Shelf Quantity: 4
Capacity (L): 620
Climate Class: 5
Energy Efficiency Class: N/A
Temperature Range: +1ºC to +6ºC
Power: 0.3 kW / 1-Phase
2 YEARS PARTS & LABOUR WARRANTY
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