Josper Robatagrill Small (RGJ-050)

A wood charcoal open grill perfect for the robatayaki cooking style i.e. for cooking in front of the diners. Turn your professional kitchen into a live show! 

The Robatagrill is designed particularly for grilling small portions of food on skewers, over hot charcoal. Fish, vegetables and meat cooked in this way never lose their original flavour but instead pick up a more BBQ-ed aroma. The Robatagrill is versatile: you can also cook kebabs, Teppanyaki, any type of grills and more…

Features:
Countertop
Ash drawer
Grease tray
20min average fire-up time
High-temperature resistant element
Inside protection barrier with mineral insulation
Limited heat transfer to reduce the outside temperature
Easy to use
Easy to clean
Comes with skewer supports, tongs and temperature regulator grate

Specifications:
Dimensions (mm):   705(w) x 392(d) x 650(h)
Braising area (mm):  478 x 166
Broiling temperature:  250ºC
Average daily coal consumption (Kg): 8-10
Weight (Kg):  65

3 YEARS PARTS & LABOUR WARRANTY

Other models also available, call us if you require a larger version