
Robata Grill by Josper, for robatayaki cooking, the ancient technique of Japanese grilling in front of the diners. Ideal for cooking all types of meat and fish - this type of grilling ensures that ingredients never lose the original flavor. All types of grilled food cooked to perfecion: kebabs, vegetables, seafood, Teppanyaki... Get one of these in your restaurant and keep yuor customers entertained while they wait for their food!
Features:
Countertop
Ash drawer
Grease tray
20min average fire-up time
High-temperature resistant element
Inside protection barrier with mineral insulation
Limited heat transfer to reduce the outside temperature
Easy to use
Easy to clean
Comes with skewer supports, tongs and temperature regulator grate
Specifications:
Dimensions (mm): 1044(w) x 232(d) x 650(h)
Braising area (mm): 978 x 166
Broiling temperature: 250ºC
Average daily coal consumption (Kg): 10-12
Weight (Kg): 111
3 YEARS PARTS & LABOUR WARRANTY
FREE DELIVERY
Free mainland UK delivery on all catering equipment and fabrication
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Kitchen Solutions has over 25 years experience supplying catering equipment to the UK foodservice industry. We design, manufacture and supply kitchen equipment and fabrications to restaurants, hotels, bars and more.

Spec Sheet