Designed in Barcelona Spain, this combo of double grill and oven is perfect for commercial kitchens where the menu is BBQ heavy. Expertly constructed from the best and most heat resistant materials. Works 100% with charcoal.
Josper’s Basque Grill and Charcoal Oven are here combined to make one smooth unit offering infinite possibilities for menus with a BBQ flare.
Josper ovens and grills really are a thing of beauty that will enhance your kitchen and food offering. Contact us to arrange a consultation call with the uk Chef Brand Manager for Josper or to arrange a demonstration.
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The PVJ-050-2 with its flexible and spacious grills and the HJX-PRO-S80 oven with its compact space-saving design.
PVJ-050-2 Floor standing Manual controls Adjustable and removable grill rack Ash drawer Grease tray 20min average fire-up time High-temperature resistant element Inside protection barrier with mineral insulation Limited heat transfer to reduce the outside temperature Easy to use Easy to clean Comes with tongs, 2x racks
HJX-PRO-S80 Comes with stand Recommended for 80 dinners Fires up in about 30 minutes Consumes 10-12 Kg of charcoal a day Takes 1x 1/1GN size trays Comes with 1x rack, 1x Tongs and 1x Metallic Brush Comes with 1x bag of Josper charcoal
Specifications: Dimensions (mm): 2130(w) x 900(d) x 1625(h) Broiling temperature: 250ºC
3 YEARS PARTS & LABOUR WARRANTY
Other models also available, call us if you require any help