Not just a Bratt Pan, Rational have come with a solution for saving space in your professional commercial kitchen by combining a boiler, fryer and deep fryer in one easy-to-use and efficient machine. It also comes with optional pressure cooker. When you have many meals to produce at the same time, the iVario Pro is on your side. And in larger quantities than you would expect.
In fact the iVario is not just a Bratt Pan, but a Multifunctional Cooking System.
Up to 4 times faster than conventional kitchen appliances and using up to 40% less energy. Temperature management in the iVario Pro is precise, intelligent and efficient. Nothing burns and nothing boils over. Designed for short heating up times, low power consumption and minimal cleaning, the ceramic heating elements under the scratch-resistant pan base heat evenly right into the smallest corner. It also keeps reserves, particularly useful when adding liquid so that there are no significant temperature fluctuations.
The iVario Pro is a Game Changer. Just some examples of what it can do for you: 100 servings of Fried Rice in 20 mins / 1,200 servings of Bolognese sauce in 90 minutes / 400 servings of Vegetable Soup in 35 minutes / 12Kgs of Battered Vegetables in 19 minutes / 15 Kgs of Penne Pasta in 22 minutes / 70Kgs of Braised Meat in 120 minutes / 18 Kgs of Broccoli in 23 minutes.
We have access to some of the best chefs in the industry who are brand ambassadors for i-vario and i-combis. In the photographs above you will see our very own Rational specialist James with Rational brand ambassadors Keziah Whittaker winner of young Masterchef 2023 and Rehan Uddin managing Director of the Asian restaurant owners network. If you want to push the boundaries of cuisine with state of the art , highly efficient equipment please contact us to discuss your requirements further. If you want to see a live cooking performance with a Rational chef we can set that up for you.
The iVario Pro also comes with optional Pressure Cooking:
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Features: Touch screen 150 litres effective volume Automatic raising and lowering mechanism Easy to empty 100-500 meals per day 60 dm2 cooking surface Core probes Cold pan edge Effective energy management Desired result without monitoring Pressure cooking (optional ) Hand shower Substructure Division of pan base into four zones Intelligent control panel lets you know to turn, add liquid or take the food outOptional cleaning kit includes: 1x 10 litre cleaning liquid, 1x cleaning arm, 1x set of hard pads & 1x set of soft pads
Specifications: External Dimensions (mm): 1365(w) x 894(d) x 1078(h) Pan Dimensions (mm): 1026(w) x 570(d) x 280(h) Capacity (L): 150 Maximum cold oil (L): 45 Temperature Range: 30°C (Boiling) / 30-250°C (Pan Frying) / 30-180°C (Deep-Frying) Power: 41 kW / 3-Phase / 63 amps (Standard) or 34kW / 3-Phase / 50 amps (Balanced Power)Requires water connection
2 YEARS PARTS AND LABOUR WARRANTY