Ranges

Falcon 6-Burner Range G3101DSRanges are still the centrepiece of a traditional kitchen. Whether it be a solid top on which you can do small pan work or an induction slider which has a wider detection zone for recognising multiple pans, a range is really important. Think about whether you want hinged or drop-down doors and also think about specialised pans if you are going for induction. If you are unsure about what you need speak to us.


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With over 25 years of experience supporting cafés, restaurants, hotels, schools, and commercial kitchens, we help businesses improve workflow, reduce downtime, maximise space, and choose equipment that can handle the demands of busy service.

From bespoke fabrication to full kitchen design and equipment supply, our team provides practical advice tailored to your kitchen, budget, and day-to-day operational needs.