Convection Ovens

Lincat Convection OvenPerfect for roasting, baking or reheating. Convection ovens come in a variety of sizes, from 2/3 size gastronorm shelves to big 2/1 gastronorm shelf size. They can also go from 2-shelf capacity to 10-shelf double ovens. Some convection ovens have the option of injecting steam which is perfect for making pastries, pies or cakes. They cannot do permanent steaming so would not be suitable for vegetables but, apart from that, they are perfect for a wide range of cooked foods. 



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With over 25 years of experience supporting cafés, restaurants, hotels, schools, and commercial kitchens, we help businesses improve workflow, reduce downtime, maximise space, and choose equipment that can handle the demands of busy service.

From bespoke fabrication to full kitchen design and equipment supply, our team provides practical advice tailored to your kitchen, budget, and day-to-day operational needs.