When it comes to commercial cooking equipment, reliability and performance aren’t optional; they’re essential. For restaurant owners and managers who need fast, consistent frying to serve up perfectly crispy dishes, the Blue Seal GT46 gas fryer is a top contender. But is it the right fit for your kitchen? Let’s dive into what makes the GT46 stand out and what you should consider before buying.
Overview Of The GT46 Blue Seal
The Blue Seal GT46 fryer, part of the Evolution Series, is a free-standing, twin-tank, twin-basket gas fryer built for busy commercial kitchens. Its manual controls give your kitchen team simple, direct operation, no complicated digital screens, just straightforward reliability. Designed tough and practical, the GT46 is ready to handle high-demand frying without missing a beat.
Why Choosing The Right Fryer Matters
Picking the right fryer is about more than size or price; it’s about keeping your kitchen efficient, your food quality high, and your team safe. Think about your food volume, kitchen space, and whether your setup is natural gas or LPG. The ideal fryer heats up fast, recovers quickly, and is easy to clean and maintain, so you keep service running smoothly, even at the busiest lunch or dinner rush.
Features Of The GT46
- Twin 13-litre tanks: Cook different items at once without flavour mixing or increase your volume during peak times. Each tank comes with its own basket, giving you flexible frying options.
- Compact footprint: At 400mm wide and 812mm deep, standing 1085mm tall to the flue, the GT46 fits neatly into your kitchen without hogging space.
- Gas adaptable: Supplied for natural gas, it can also convert to LPG, making it a flexible choice for your gas supply.
- Safety and convenience built in: Rear guards on the flue and frypot, a high-temperature safety cut-out, splashback, manual pilot ignition, adjustable front legs, and rear rollers all make this fryer safe, stable, and easy to position.
Performance You Can Count On
With a powerful 28 kW output and an open pot burner, the GT46 heats up fast and recovers temperature quickly after food goes in. This means consistent cooking temperatures throughout service, helping you maintain food quality and speed up turnaround times. Its stainless steel frypot is built tough for heavy use and cleans up easily, vital for meeting hygiene standards in a demanding kitchen.
Is The GT46 Worth It?
For small to medium-sized restaurants or independents needing reliable, high-volume frying, the GT46 Blue Seal delivers excellent value. Twin tanks offer cooking flexibility and greater capacity, while smart safety and maintenance features minimise downtime and headaches. Though it sits above entry-level fryers in price, its solid build and consistent performance make it a worthwhile investment, especially when you need a fryer you can trust during peak hours.
Ready To Boost Your Kitchen’s Frying Efficiency?
Discover the Blue Seal gas fryer and other commercial cooking equipment on our products page. Need tailored advice? Contact us to find the perfect fit for your kitchen setup.
