Not just a Bratt Pan, Rational have come with a solution for saving space in your professional commercial kitchen by combining a boiler, fryer and deep fryer in one easy-to-use and efficient machine. It comes with substructure and optional pressure cooker. When you have many meals to produce at the same time, the iVario Pro is on your side. And in larger quantities than you would expect. In fact the iVario is not just a Bratt Pan, but a Multifunctional Cooking System. Up to 4 times faster than conventional kitchen appliances and using up to 40% less energy. Temperature management in the iVario Pro is precise, intelligent and efficient. Nothing burns and nothing boils over. Designed for short heating up times, low power consumption and minimal cleaning, the ceramic heating elements under the scratch-resistant pan base heat evenly right into the smallest corner. It also keeps reserves, particularly useful when adding liquid so that there are no significant temperature fluctuations.
The iVario Pro is a Game Changer.
Just some examples of what it can do for you: 65 servings of Fried Rice in 20 mins / 800 servings of Bolognese sauce in 90 minutes / 260 servings of Vegetable Soup in 35 minutes / 8Kgs of Battered Vegetables in 19 minutes / 10 Kgs of Penne Pasta in 22 minutes / 45Kgs of Braised Meat in 120 minutes / 12 Kgs of Broccoli in 23 minutes.
The iVario Pro L also comes with optional Pressure Cooking:
Features:
Touch screen
100 litres effective volume
2/1 GN pan cooking surface
Automatic raising and lowering mechanism
Easy to empty
100-300 meals per day
39 dm2 cooking surface
Core probes
Cold pan edge
Effective energy management
Desired result without monitoring
Pressure cooking (optional)
Hand shower
Substructure
Division of pan base into four zones
Intelligent control panel lets you know to turn, add liquid or take the food out
Optional cleaning kit includes: 1x 10 litre cleaning liquid, 1x cleaning arm, 1x set of hard pads & 1x set of soft pads
Specifications:
External Dimensions (mm): 1030(w) x 894(d) x 1078(h)
Pan Dimensions (mm): 692(w) x 570(d) x 280(h)
Capacity (L): 100
Maximum cold oil (L): 30
Temperature Range: 30°C (Boiling) / 30-250°C (Pan Frying) / 30-180°C (Deep-Frying)
Power: 27 kW / 3-Phase / 40 amps (Standard) or 21kW / 3-Phase / 32 amps (Balanced Power)
Requires water connection
2 YEARS PARTS AND LABOUR WARRANTY