Also known as Skillets or Braising Pans these are ideal for mass catering. They can stew, steam, poach, roast, deep fry and boil. Why have multiple pots, pans or fryers when one item fit it all in?
Also known as Skillets or Braising Pans these are ideal for mass catering. They can stew, steam, poach, roast, deep fry and boil. Why have multiple pots, pans or fryers when one item fit it all in?
