Blue Seal Turbofan E31D4 Electric Convection Oven.  This new and improved utility convection oven takes 4 half size sheet pans or 4 Gastronorm GN 1/1 trays with 80mm spacing. The E31D4 is an incredibly versatile oven that can grill, bake, roast and hold. The new oven retains all the best features of the previous E31 model and takes them firmly into the future. It’s ideal as a primary oven in smaller establishments or as a feature oven in higher output environments. 

Blue Seal Turbofan E32D4 Electric Convection Oven. The E32D4 is the ultimate in a convection oven and it’s even better than ever. A single phase connection and 6.5kW of power means it can cook and bake for every need while still being portable enough to be used anywhere, with or without a stand. 

Blue Seal Turbofan G32D4 Gas Convection Oven.  This gas oven model has all of the features of the old G32, but with considerably updated capability and the industry’s smallest footprint. Electronic controls and high visibility digital displays are standard on this model, as is a water injection feature that brings excellent results when moisture or steam is required. 

 Blue Seal Turbofan E22M3 Electric Convection Oven.  This new series of convection ovens offer convenient ease of use. So frozen goods, morning goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality. 

 Blue Seal Turbofan E23M3 Electric Convection Oven.  This new series of convection ovens offer convenient ease of use. So frozen goods, morning goods, patisseries, croissants, Danish pastries and savouries can be baked fresh daily with consistency and quality. 

Blue Seal Turbofan E27M2 Electric Convection Oven.  This redesigned version of the E27 is made to provide a fast and even bake in a two tray full size sheet pan oven. At 13A plug-in, 2.8kW, the E27M2 features a single bi-directional reversing fan, dual halogen lamps, and generous 115mm tray spacing. This is the ideal plug-in oven for full size baguettes as well as a wide range of fresh, par baked and pre-proofed frozen doughs, frozen pizzas, chicken, cookies and other cake and confectionary products.

Every day more chefs are choosing Convotherm combi steamers. A versatile appliance, it is the modern alternative to conventional kitchen equipment, cookers, woks and boilers. Time and energy-savings and reduced waste are only some of the aspects that win over Convotherm customers throughout the world. The guaranteed quality of food is second to none. Crisp vegetables in bright colours, succulent roasts with crisp crusts, delicate fish dishes, all cooked at the same time with no transfer of flavour.

Every day more chefs are choosing Convotherm combi steamers. A versatile appliance, it is the modern alternative to conventional kitchen equipment, cookers, woks and boilers. Time and energy-savings and reduced waste are only some of the aspects that win over Convotherm customers throughout the world. The guaranteed quality of food is second to none. Crisp vegetables in bright colours, succulent roasts with crisp crusts, delicate fish dishes, all cooked at the same time with no transfer of flavour.

Every day more chefs are choosing Convotherm combi steamers. A versatile appliance, it is the modern alternative to conventional kitchen equipment, cookers, woks and boilers. Time and energy-savings and reduced waste are only some of the aspects that win over Convotherm customers throughout the world. The guaranteed quality of food is second to none. Crisp vegetables in bright colours, succulent roasts with crisp crusts, delicate fish dishes, all cooked at the same time with no transfer of flavour.