Bain Maries - Dry
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Lincat Lynx 400 Dry Heat Bain Maries (LBM / LBM2 / LBM3)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £145.00 Incl. VAT: £174.00 -
Lincat Lynx 400 Round Pot Dry Heat Bain Maries (LRB / LRB2 / LRB3)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £118.00 Incl. VAT: £141.60 -
Lincat Silverlink 600 - Gastronorm Dry Heat Bains Marie (BM3 / BM3A)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £197.00 Incl. VAT: £236.40 -
Lincat Silverlink 600 - Gastronorm Dry Heat Bains Marie (BM4 / BM4A / BM4B / BM4C)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £239.00 Incl. VAT: £286.80 -
Lincat Silverlink 600 - Gastronorm Dry Heat Bains Marie (BM6 / BM6A / BM6B / BM6C)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £265.00 Incl. VAT: £318.00 -
Lincat Silverlink 600 - Gastronorm Dry Heat Bains Marie (BM7 / BM7A / BM7B / BM7C / BM7X / BM7XA / BM7XB / BM7XC)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £324.00 Incl. VAT: £388.80 -
Lincat Silverlink 600 2 x Round Pot Dry Heat Bains Marie (BS3)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £215.00 Incl. VAT: £258.00 -
Lincat Silverlink 600 4 x Round Pot Dry Heat Bains Marie (BS4)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £277.00 Incl. VAT: £332.40 -
Lincat Silverlink 600 6 x Round Pot Dry Heat Bains Marie (BS7)
Perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature.
More details and options >>Excl. VAT: £336.00 Incl. VAT: £403.20 -
Parry 2 Pot Wet/Dry (CBM2)
Parry CBM2 Double Bain Marie, designed to hold pre-cooked foods and liquids at serving temperature - WET or DRY heat.
More details and options >>Excl. VAT: £211.00 Incl. VAT: £253.20