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“Most common pitfalls and how to avoid them”

Ah, mistakes, mistakes - they’re not funny and can be very costly and time consuming.  Buying the wrong catering equipment can be both these things so here we offer some real life examples of some of the pitfalls our customers have fallen into and more importantly, how to avoid them!  Customer 1:  "The fryer I ordered has just arrived.  It’s too small, I can’t fry my large fish in there!?! " Tip:  before you part with your cash look for the dimensions...

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Church Kitchen in a seemingly impossible space?

Back in the Autumn, not long before Christmas, we received a visit from Father Michael, a very pleasant and kind man of the cloth who was looking to upgrade his church kitchen. He explained that he needed to reorganise the cooking area in his church so that they could provide food and refreshments to their congregation and community. We were obviously very happy to help, especially during this difficult time when there are more people needing food than ever....

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James goes to a Combi Maxx demo

Convotherm have very proudly announced the launch of their new combination oven, the Maxx. Their tag line, as above, is "Just Right". We have all the specificaitons on our sales page for the Maxx avilable as a 6-Grid or 10-Grid, but what is it like close up? James of Kitchen Solutions went to a demonstration of it and here we hear his feedback from the day. "Look at that steam!" Hi James thanks for sharing your experience. ...

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