Asides

What is a Combi-Oven?!

They arrived to the Professional cookery scene in the late 1970s but still many chefs are not familiar with them. They are perceived as expensive and quite different from more traditional ovens. So what is so special about combination ovens? The basic difference between cooking with a conventional oven and a combination oven is humidity. The unique feature however, is their flexibility and their ability to control humidity levels. Let’s start from the beginning. Some foods want to be steamed –...

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HOW TO… Choose your Stainless Steel Furniture

The first thing you need to consider when buying a Stainless Steel Table or a Stainless Steel Sink is budget: we all have budgets to keep to as in every business but as our mothers always told us "if you buy cheap then you get cheap in return...!" Next you need to consider the space you’re filling and how it is going to work. This includes what your new item is going to be used for: is it going to...

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