Catering equipment for commercial kitchens. Cheap equipment from Kitchen Solutions

Manufactured in high grade Stainless Steel, with a galvanised back, these units are thermostatically controlled. Designed to heat plates and serving dishes and will operate up to 85 degrees centigrade.

This model is Parry's newly designed unit following on from the original 1868.

Dimensions: 375(w) x 600(d) x 945(h)mm

Rating: 2kW

Thermostatically Controlled

90 Plate Capacity (approx)

Inclusive of 3 Chrome Wire Shelves