Catering equipment for commercial kitchens. Cheap equipment from Kitchen Solutions

This griddle offers a compromise in both price and size. Cooking virtually everything from eggs and bacon to the most elaborate grill.

• Compact model with thermostatic control

• Solid steel cooking plates ensures even heat and excellent heat retention.

• Generous fat drainage is provided through a removable drawer

• Capacity: 150 burger (frozen) or 40 medium cooked 8oz steaks per hour

• 2Kw loading

• Dimension: 280w x 365d x 250h