Catering equipment for commercial kitchens. Cheap equipment from Kitchen Solutions

This mid-sized griddle offers a compromise in both price and size. Cooking virtually everything from eggs and bacon to the most elaborate grill.

• Compact model with thermostatic control

• Solid steel cooking plates ensures even heat and excellent heat retention.

• Generous fat drainage is provided through a removable drawer

• Capacity: 300 burger (frozen) or 80 medium cooked 8oz steaks per hour

• 3Kw loading

• Dimension: (w)560x(d)365x(h)250mm