Catering equipment for commercial kitchens. Cheap equipment from Kitchen Solutions

The D Range of dishwashers offers both undercounter and pass-through machines with sophisticated state-of-the art electronics. This means that the equipment has a self-diagnose facility enabling service engineers to resolve any problems quickly and efficiently

Dimensions: 710mmW x 810mmD x 1530mmH (Hood closed)

500mm Square Basket

Up to 1300 Plates per hour

Temperature interlock for optimum results

1/2/3 Minute Cycles or Continuous Wash


Supplied with 1 Open Rack & 1 Plate Rack

Corner or straight through configuration

Loading 4.8Kw - 20 amp(1 phase) or 6.8Kw - 3 phase

Warranty 1 Year Parts & Labour