Induction is much safer as there are no naked flames or directly heated surfaces. It is therefore virtually impossible to ignite a spillage. If no pan is present, energy cuts off automatically into standby mode and in addition the Pan Sensor avoids heating of utensils left on the hob surface.
These induction units have been scientifically tested by an independent research laboratory and proved to use up to 1/3 of the energy than a conventional 6 burner cooker. They have also proved to be approx 5 mins faster than a conventional 6 burner cooker at heating a pan of water.(please speak to our sales staff for further details)
• Unique user friendly display panel
• Unique depth of field, up to 30mm
• Unique Clean filter warning
• Precise power settings 1-99
• Versatile - keep-hot, boil, griddle, stir fry
• Safety features include maximum temperature control, pan detection, boil-dry protection, overheat prevention, clean filter warning
• New low cost
• Designed, manufactured and supported in the UK |
Home 
