This heavy duty chargrill is ideal for busy demanding kitchens. It has catering grade stainless steel front and sides. The Char-rock distributes heat evenly and provides the high temperatures required to sear-in juices for tender meats, fish and poultry. The porous pumice char-rock is self cleaning, reduces accumulation of grease, and absorbs heat quickly and efficiently.
• 35,000 BTU/hr "H" type burner is located every 6" for high performance cooking on entire broiler surface.
• 5" x 21" section heavy-duty cast iron top grates remove easily and safely for cleaning.
• Top grates can be used in flat or sloped positions.
• Slanted cooking surface provides a range of cooking temperatures and also allows excess fat to flow to the front grease trough to minimize flare-up.
• Removable front grease trough.
• Full width, removable crumb tray collects fallen debris.
• Insulated throughout to conserve energy.
• 23" depth is ideal for limited kitchen space.
• One year parts and labor warranty.
• AGA and CGA design certified and NSF and CE Certified. |
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