The OES 6.06 Mini Mobile is perfectly suited for the preparation of fresh meals in extraordinary places. Due to integrated water drawers, no water connection is necessary. 

Every day more chefs are choosing Convotherm combi steamers. A versatile appliance, it is the modern alternative to conventional kitchen equipment, cookers, woks and boilers. Time and energy-savings and reduced waste are only some of the aspects that win over Convotherm customers throughout the world. The guaranteed quality of food is second to none. Crisp vegetables in bright colours, succulent roasts with crisp crusts, delicate fish dishes, all cooked at the same time with no transfer of flavour.

The World of the CONVOTHERM Mini

CONVOTHERM mini is a round-the-clock "Mini Freshness Concept". Guarantees on-demand freshness for quality and turnover at any time. A small class all-rounder for everyday kitchen applications!

Mini space – maxi power

Your benefits:

Fits everywhere – tiny floor surface 0.31 m²

Fits everything in – enourmous number of options

Flexible – can do everything a big one can

Perfect result at the touch of a button!

Press&Go

Simple, self-explanatory operation

You control the result – which always remains constant

ACS - Advanced Closed System with Crisp & Tasty

Unique technology, economical and quality assured!

Best possible qualitiy with minimum waste. Savings on daily costs such as energy and water. Oven moisture levels automatically regulated to the products needs.

Dimensions:  515 x 599 x 732mm

Weight: 50kg

Connected wattage: 1/N/PE 230V; 3,0 kW; 13,1 A
                             3/N/PE 400V; 5,7 kW, 11,8 A

Capacity: 6 x 2/3 GN 20 mm deep
              6 x 2/3 GN 40 mm deep
              4 x 2/3 GN 65 mm deep

Hours of operation

Maximum cooking time at AC connection (1 phase):
Approximately 4 hours steaming or approximately 12 hours superheated steam

Maximum cooking time at connection to high-voltage current (3 phases):
Approximately 2 hours steaming or approximately 6 hours superheated steam