Every day more chefs are choosing Convotherm combi steamers. A versatile appliance, it is the modern alternative to conventional kitchen equipment, cookers, woks and boilers. Time and energy-savings and reduced waste are only some of the aspects that win over Convotherm customers throughout the world. The guaranteed quality of food is second to none. Crisp vegetables in bright colours, succulent roasts with crisp crusts, delicate fish dishes, all cooked at the same time with no transfer of flavour.

General features:
- ACD - Advanced Closed System
- Sturdy model in stainless steel
- Height-adjustable feet 120 - 160 mm
- Anti-wear door contact switch
- Oven has rounded corners
- Pivoting rack and removable suction plate
- Hygienic plug-in gasket for day-to-day cleaning, easy to remove
- Self-emptying condensate drip tray
- Oven light with shock-resistant glass cover
- Permanent self-diagnosis for error recognition
- System with full-text error description
- Emergency programme mode: appliance operates with limited functionality even when technical defects arise
- Detailed documentation, spare parts lists, circuit diagrams in appliance
- Injector version

Standard features:
- Disappearing door
- Butterfly valve: less steam escapes when oven door is opened
- Hand shower with continuously variable setting
- Door rotary lever lock with raised position, supplementary function and safety function
- Fan with auto-reverse
- Seamlessly welded high-shine oven chamber
- Lengthwise shelf (2/1 GN)
- Double glass door with integrated lock position and self-emptying condensate drip tray
- Module-based processor control with plain text display and module auto-control
- Crisp&Tasty (demoisturising in closed system with several levels)
- Auxiliary timer
- Easy to operate with menus/icons
- Bright graphic display
- Digital dial makes it easy to set temperature, time and core temperature
- Pre-set start time in real-time mode
- Programme in 250 recipes of up to 20 steps each
- CONVOTHERM Cookbook with pre-programmed recipes
- Cook & Hold and Delta-T cooking
- RS 232 interface
- Can be connected up to energy optimisation unit
- Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit)
- Save all settings and recipes in additional memory module (identity module)

Dimensions:  932 x 805 x 1120mm (1145mm with flue)

Weight: 215kg

             
Capacity: 11 x 1/1 GN   

Please note image shows the OES 10.10 with optional stand

Also available is the OGS 10.10 with easyToUCH Panel

The simple easyToUCH user interface opens up completely new option for the user - displayed on a large colour touch screen.  This is self-explanatory and can be navigated directly with one finger. 

Easy, clear user interface

Large symbols for rapid entering of symbols

Simply press the desired product and you're away

Your benefits :-

easyCooking   - Simple touch screen operation for semi-skilled staff, optimum results with the clever pre-heating system

easySystem   - Access only to recipies approved by you.  Display the remaining cooking time and what is on each shelf

easyView       - More sales at the point of sale

easyControl   - Product safety through automatic HACCP logging of cooking processes

easyService   - Fast service and low costs

easyEco        - Up to 25% less energy consumption - "ecoCooking".  Energy-efficient ecoCooking is eminently suitable for all products that take a long time to cook, such as roasting, roast beef, meat loaf and large joints of meat.  Apart from saving energy there is also a significant increase in quality, the meat is much more tender and doesn't lose any weight, enabling you to get many more slices from the joint.